Chocolate Recipes

These delicious chocolate recipes have been collected by The Chocolate Traveller and considered worthy of recommendation of either a visit yourself or by following the recipe at home. Use the Chocolate Traveller's own recommendations of which chocolates to use with each recipe, all of which you can buy online.

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chocolate mousse recipe

Chocolate Mousse

Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always

Cooking & couverture chocolate
Cooking chocolate
chocolate muffins

Chocolate Muffins

Chocolate Recipe by Ecole du grand Chocolat

chocolate sumatra-bar

Chocolate Sumatra Bar

CHOCOLATE SUMATRA CANDY BAR Crispy Star Anise Truffle, Bitter Chocolate Gelato Jimmy MacMillan Executive Pastry Chef

Cooking & couverture chocolate
Dark chocolate bars
Milk chocolate truffle shells

Chocolate Ganache

Chocolate ganache consists of just two ingredients: chocolate and cream, in equal measure. You can add sugar with the cream and this is dependant on the cocoa percentage of chocolate being used and your personal taste. It is not essential to the recipe.

Chocolate truffle spheres
Cooking & couverture chocolate
bowl of chocolate

Tempering Chocolate Guide

Guide to tempering chocolate including by Microwave.

Chocolate recipes
Cooking & couverture chocolate
Valrhona’s Caraibe Chocolate Delice

Valrhona’s Caraibe Chocolate Delice

A simple chocolate dessert to make with few ingredients and it can easily be prepared in advance.

Cooking & couverture chocolate
Cooking/couverture chocolate
Michel Cluizel
Dark chocolate flower decoration on cupcakes

Chocolate butter icing

Chocolate butter icing is widely used for cake fillings and toppings.

Cocoa powder
Cooking & couverture chocolate
chocolate crepes

Chocolate Crêpes with Plums & Port

For the crepes: 2 oz. High cocoa, dark chocolate, chopped finely 1 cup whole milk 1/2 cup light cream 2 Tablespoons cocoa powder 1 cup all purpose flour 2 eggs

bowl of chocolate

Amedei chocolate mousse

Ingredients (Serves 4) 2 eggs 3 yolks 300 g dark chocolate (Amedei Toscano Black 66% or 70%) Dark Rum 300 g whipped cream

chocolate swirl image

Amedei Chocolate Foam

Ingredients (serves 4) Rasberry sauce: 200 g of raspberries 50 ml of sugar syrup Wash the raspberries with care, blend and put through a sieve. Then add the sugar syrup.

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