Recipes from September 2005

Bitter Chocolate Tart

Bitter Chocolate Tart

This recipe is for the tart alone, pictured on the plate. Highly recommended for a real chocolate fix. The chef also provided me with his choice of wine to accompany the dish, Elysium Black Muscat, California

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Cooking & couverture chocolate
Cooking chocolate
Cooking/couverture chocolate
Michel Cluizel
Valrhona
caviar-chocolate

Caviar & Chocolate

This is possibly the most unique chocolate dessert we have experienced and such a talking point it just has to go down as one of my highlights.

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Amedei
Cooking & couverture chocolate
Rhubarb Parfait

Rhubarb Parfait

Rhubarb with chocolate is a winning combination for me as the acid, tart flavours of the rhubarb works so well with a really high quality, rich dark chocolate.

Tagged
Amedei
Cooking & couverture chocolate
Michel Cluizel
Valrhona

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