Recipes from February 2006

Chocolate Pudding With Chocolate Fudge Sauce

Very simple, very light and impossible to resist. This is apparently one of the most popular puddings ever served at The Old Vicarage.

Tagged: Chocolate Trading Co; Cooking & couverture chocolate; Valrhona

Hot Chocolate Coulant

Pure art in every sense. From the amazing architecture of this breathtaking restaurant and hotel at the top of a hill to the presentation and flavour of this dish. What an experience to be savoured.

Tagged: Chocolate Trading Co; Cooking & couverture chocolate; Cooking chocolate; Cooking/couverture chocolate; Michel Cluizel; Valrhona

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