Recipes tagged with "Cooking & couverture chocolate"

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bowl of chocolate

Tempering Chocolate Guide

Guide to tempering chocolate including by Microwave.

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Chocolate recipes
Cooking & couverture chocolate
Valrhona’s Caraibe Chocolate Delice

Valrhona’s Caraibe Chocolate Delice

A simple chocolate dessert to make with few ingredients and it can easily be prepared in advance.

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Cooking & couverture chocolate
Cooking/couverture chocolate
Michel Cluizel
Valrhona
chocolate mousse

Chocolate Mousse

Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always

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Amedei
Cooking & couverture chocolate
Cooking chocolate
Dark chocolate flower decoration on cupcakes

Chocolate butter icing

Chocolate butter icing is widely used for cake fillings and toppings.

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Cocoa powder
Cooking & couverture chocolate
Milk chocolate truffle shells

Chocolate ganache

Chocolate ganache consists of just two ingredients: chocolate and cream, in equal measure. You can add sugar with the cream and this is dependant on the cocoa percentage of chocolate being used and your personal taste. It is not essential to the recipe.

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Chocolate truffle spheres
Cooking & couverture chocolate

Chocolate chip cookies

Recipe Ingredients: 250g plain/self-raising flour 2g baking soda (not necessary if using self-raising flour) 3g salt 170g unsalted butter, melted 220g packed brown sugar 100g white sugar

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Cooking & couverture chocolate
chocolate feullitine

Chocolate Feuillentine

Built in 1900 as a saloon and brothel that later became a French steam laundry, the rustic two-story stone cottage is surrounded by a country garden planted with...

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Cooking & couverture chocolate
Dark chocolate bars
Valrhona
chocolate cream cake

Chocolate Cake with Raspberries in Framboise Cream

Addictive, decadent and rich – nothing to detract from the pure chocolate taste – complemented by the raspberries and liqueur – this chocolate cake is indeed to die for!

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Amedei
Chocolate Trading Co
Cooking & couverture chocolate
Michel Cluizel
Valrhona
chocolate sumatra-bar

Chocolate Sumatra Bar

CHOCOLATE SUMATRA CANDY BAR Crispy Star Anise Truffle, Bitter Chocolate Gelato Jimmy MacMillan Executive Pastry Chef

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Cooking & couverture chocolate
Dark chocolate bars
Valrhona
Chocolate Mushroom Parfait

Chocolate Mushroom Parfait

This recipe is a little short of direction in method and so it may not be possible to follow this one at home yourself. It makes approximately 8 portions of the dark chocolate and 20 portions of the white chocolate parfait.

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Chocolate cake decorations
Chocolate cigarellos & curls
Chocolate Trading Co
Cooking & couverture chocolate
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