Pure art in every sense. From the amazing architecture of this breathtaking restaurant and hotel at the top of a hill to the presentation and flavour of this dish. What an experience to be savoured.
- Tagged
- Chocolate Trading Co
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona
Raymond Blanc and Gary Jones are chefs at Le Manoir. Raymond Blanc stresses the importance of using the very best chocolate with at least 70% cocoa dark chocolate for this recipe, which of course should always
- Tagged
- Amedei
- Cooking & couverture chocolate
- Cooking chocolate
This recipe is for the tart alone, pictured on the plate. Highly recommended for a real chocolate fix. The chef also provided me with his choice of wine to accompany the dish, Elysium Black Muscat, California
- Tagged
- Cooking & couverture chocolate
- Cooking chocolate
- Cooking/couverture chocolate
- Michel Cluizel
- Valrhona