From Domori
These whole, Trinitario cocoa beans, (not chocolate) are toasted and shelled. A very bitter flavour profile, too bitter for most. Suited to those who favour the 100% chocolate bars without sugar.
£12.95
This intense dark chocolate bar is created from 100% superior, Criollo cocoa. The finest flavour cocoa variety in the world. It contains no sugar and so as pure as chocolate can be. Suited to the very bitter, dark chocolate lovers.
£4.25
Premium Trinitario cocoa from Venezuela is used by Domori to create this powerful, high cocoa chocolate. The ingredients are simply 100% cocoa. This specialist bar is for those prefering a VERY bitter chocolate experience.
£2.95
From Menakao
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.
£3.25
From Bonnat
This seriously dark drinking chocolate contains only 100% cocoa and no sugar. Suited to bitter dark chocolate lovers or simply those of you preferring to add your sugar to drinking chocolate. Intense, flavoursome and even healthy.
£16.95
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
£6.25
From Callebaut
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium. This cocoa powder is created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and brown in colour.
From£7.85
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
£3.39
From Chocolate Trading Co
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
£3.95
Two, chocolate transfer sheets with a classic baroque design in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
£63.78
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
£8.50
From Venchi
A creamy white chocolate sweetened with Maltitol, a naturally produced sweetener with reduced calories.
£4.55
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
£4.85
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