From Original Beans
Notes of dried flowers and grass are present within this bitter, 100% cacao dark chocolate bar, made without sugar. Created from fine flavour cocoa grown in the sacred Cusco valley in Peru.
£5.95
From Chocolat Madagascar
This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.
£14.95
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
£21.95
From Chocolate Tree
Zero percent sugar and as pure as chocolate can be. This extra bitter dark chocolate bar provides a cocoa punch with notes of plum and red wine. Made from organic cocoa beans from Ambanja in the Sambirano valley in Madagascar.
From Akesson's
Containing 100% cocoa dark chocolate drops made from the highest quality cocoa beans from Akesson;s Bejofo estate in Madagascar. High cocoa with subtle fruity notes. This makes an incredibly flavoursome hot drinking chocolate.
£16.95
From Madecasse
Using only heirloom cocoa from Madagascar, this intense 100% dark chocolate bar is as good as it gets for those high cocoa dark chocolate lovers amongst you. Subtle acidity. Containing no sugar.
£3.45
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
£2.95
This extra bitter dark chocolate bar is certified organic and created from 100% Criollo cocoa from the Ambolikapiky plantation in Madagascar. Created from bean to bar, this superior quality chocolate provides subtle red berry and citrus notes.
£4.95
From Pump Street Bakery
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
£6.10
From Menakao
This intensely bitter dark chocolate bar from Menakao contains only 100% cocoa and so without sugar. A robust and bold chocolate with deep cocoa notes but with some fruity characteristics of the Madagascan cocoa used.
£3.25
From Bonnat
This seriously dark drinking chocolate contains only 100% cocoa and no sugar. Suited to bitter dark chocolate lovers or simply those of you preferring to add your sugar to drinking chocolate. Intense, flavoursome and even healthy.
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
£6.95
From Callebaut
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium. This cocoa powder is created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised (dutched) and brown in colour.
From£8.34
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
From Chocolate Trading Co
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
£3.95
Two, chocolate transfer sheets with a classic baroque design in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
£63.78
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
£7.95
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
£5.25
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