From Bonnat
This seriously dark drinking chocolate contains only 100% cocoa and no sugar. Suited to bitter dark chocolate lovers or simply those of you preferring to add your sugar to drinking chocolate. Intense, flavoursome and even healthy.
£14.85
From Callebaut
A 5kg block of high quality dark chocolate couverture from Callebaut. Made without added sugar and using Maltitol, a naturally produced sweetener. Suitable for all kinds uses from melting, moulding and enrobing to making chocolates and baking.
£41.25
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
£3.39
From Chocolate Trading Co
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
£3.95
Two, chocolate transfer sheets with a classic baroque design in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
£64.95
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
£8.50
From Venchi
A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 54% dark chocolate that just happens to be sugar free.
£4.55
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