From Bonnat
This seriously dark drinking chocolate contains only 100% cocoa and no sugar. Suited to bitter dark chocolate lovers or simply those of you preferring to add your sugar to drinking chocolate. Intense, flavoursome and even healthy.
£14.85
From Callebaut
A 5kg block of high quality white chocolate couverture from Callebaut. Made without added sugar and using Maltitol, a naturally produced sweetener. Suitable for all kinds uses from melting, moulding and enrobing to making chocolates and baking.
£44.29
A 5kg block of high quality dark chocolate couverture from Callebaut. Made without added sugar and using Maltitol, a naturally produced sweetener. Suitable for all kinds uses from melting, moulding and enrobing to making chocolates and baking.
£41.25
A 5kg block of high quality milk chocolate couverture from Callebaut. Made without added sugar and using Maltitol, a naturally produced sweetener. Suitable for all kinds uses from melting, moulding and enrobing to making chocolates and baking.
£42.95
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
£5.65
High quality, bulk cocoa powder at wholesale prices from Callebaut of Belgium. This cocoa powder is created for wide use in baking, decoration and all types of desserts, including hot chocolate. Alkalised and brown in colour.
From£7.85
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
£3.39
From Chocolate Trading Co
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
£3.95
Two, chocolate transfer sheets with a classic baroque design in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
From Valrhona
An economical, 3kg box of high quality cocoa powder from Valrhona containing 3 x 1kg foiled bags for ease of use. Pure, unsweetened 'dutched' cocoa powder created for chocolate making, cakes and desserts.
£64.95
This high quality cocoa powder by Valrhona is 100% unsweetened, pure and intense. Also 'dutched' this cocoa powder is created for all kinds of chocolate making, cakes and desserts.
£8.50
From Venchi
A smooth and creamy milk chocolate to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, a much preferred natural alternative. Low in calories too!
£4.55
A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 54% dark chocolate that just happens to be sugar free.
A creamy white chocolate sweetened with Maltitol, a naturally produced sweetener with reduced calories.
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
£4.85
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