ALCOHOL FREE CHOCOLATES

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

From Chocolat Madagascar

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.

Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

From Chocolat Madagascar

Superior quality chocolate couverture created for wide use in the making of chocolate, cakes and desserts. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.

French Chocolate Truffles 12/18/24 Gift Box

From Chocolate Trading Co

These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. Densely indulgent rolled truffles dusted in cocoa powder. The most authentic and pure of chocolate truffles. Available in 12/18/24 box sizes.

No-alcohol 6/12/18/24 Chocolate Gift Box

From Chocolate Trading Co

A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours, containing no alcohol. Presented in a sophisticated 6/12/18/24 gift box complete with gros grain ribbon and embossed wax seal.

Willie's, Black Pearls, Sea Salt Caramel Dark Chocolates

From Willies chocolate

A gift box containing decadent, foil wrapped, Madagascar single origin, dark chocolates containing molten caramel made with double cream with flakes of Cornish sea salt. Amazing.

Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box

From Willies chocolate

Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.

Chocolate Lipsticks

From Novelty Cocoa Co.

A fun chocolate gift for the budding make up artist in your life or the glamorous but chocoholic yummy mummy. These chocolate lipsticks are made from milk chocolate with coloured decoration.

Zotter, Labooko Madagascar, 75% dark chocolate bar

From Zotter

This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.

Zotter, Labooko Belize Toledo, 82% dark chocolate bar

From Zotter

An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.

Zotter, Labooko Nicaragua, 50% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.

Zotter, Labooko Colombia, 80% dark chocolate bar

From Zotter

Sweetened with 10% raw cane sugar and 10% muscovado using Trinitario and Criollo cacao. Cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta. Flavour profile rum, molasses and dried yellow fruit.

Zotter, Labooko Ecuador, 50% milk chocolate bar

From Zotter

A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.

Zotter, Labooko Peru, 45% milk chocolate bar

From Zotter

Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.

Zotter, Labooko Peru Criollo Blend, 82% dark chocolate bar

From Zotter

An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.

Zotter, Labooko Peru, 100% dark chocolate bar

From Zotter

An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.

Bonnat, Cuba, 75% dark chocolate bar

From Bonnat

A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.

Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar

From Bonnat

Created exclusively from 100% Criollo, the highly coveted and extremely rare cocoa variety. Providing a unique and full fruit tasting flavour profile, as one would expect from this particular varietal and origin.

Willie's Milk of the Stars, Surabaya 54% milk chocolate bar

From Willies chocolate

A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.

Charbonnel et Walker, Milk & Dark, Sea Salt Caramel Chocolate Truffles

From Charbonnel et Walker

An impressive and attractively styled luxury gift box from Charbonnel et Walker containing both the very popular milk and dark, sea salt caramel truffles with their soft centres and indulgent flavour.

Charbonnel et Walker, Milk Caramel Praline, Sea Salt Chocolate Truffles

From Charbonnel et Walker

A luxury milk chocolate truffle with a decadent, caramel, praline and sea salt centre. Covered in creamy milk chocolate and finely crumbled biscuit. Irresistible and mouth wateringly delicious.

Willie's Peruvian Black Chulucanas Superior 100% cocoa

From Willies chocolate

A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.

Pump Street Bakery, Jamaica 75% dark chocolate bar

From Pump Street Bakery

A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica.

Personalised Easter egg mug

A personalised Easter gift with maximum effect, carrying your brand long after the Easter egg has been enjoyed. Full colour personalisation of the mug and sleeve offers a high impact, long lasting option.

Branded Tin Can of mini Easter eggs

A rather quirky, ring pull tin can containing brightly foiled mini Easter eggs. Create interest with this unique and fun personalised Easter gift with the option to contain a printed message or other foiled novelty.

Personalised mini Easter eggs gift pack

A cost effective yet highly professional option for your personalised Easter gift. This gift pack offers a large surface area available for full colour branding and containing mini Easter eggs. finished with a satin bow.

Personalised boxed Easter egg (Extra large)

A personalised, boxed chocolate Easter egg. Printed in full colour on all sides. Containing a high quality milk chocolate Easter egg with an option for additional mini Easter eggs to be included. Ideal corporate chocolate gift.

Callebaut, Milk, 54% Dark & White chocolate chips (3 x 1kg Bundle)

From Callebaut

3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.

Bonnat, Apotequil, 75% dark chocolate bar

From Bonnat

The Apotequil chocolate bar from Bonnat is created with rare Porcelana cocoa beans from Peru. A refined and wide ranging flavour profile with floral, citrus and yellow fruit notes.

Bonnat, Chuao village, 75% dark chocolate bar

From Bonnat

Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.

Willie's, Pure Gold, 100% dark chocolate bar

From Willies chocolate

A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.