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ALCOHOL FREE CHOCOLATES
Pump Street Bakery, Grenada 70% dark chocolate bar
From Pump Street Bakery
Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar offers pronounced floral and blackberry notes.
Pump Street Bakery, Ecuador 100% dark chocolate bar
From Pump Street Bakery
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
Pump Street Bakery, Ecuador 85% dark chocolate bar
From Pump Street Bakery
A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
From Pump Street Bakery
A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
From Pump Street Bakery
Single Estate dark chocolate made from bean to bar in Suffolk containing sourdough and sea salt. A unique combination providing crunch from the sourdough crumbs and salt combined with Ecuadorian chocolate.
Callebaut salted caramel chocolate pearls (Crispearls)
From Callebaut
These delicious, salted caramel, milk chocolate cake decorations are made from fine Belgian chocolate enrobed around a biscuit centre. Created for decorating cakes and desserts. Wholesale prices.
Original Beans, Femmes de Virunga, 55% milk chocolate bar
From Original Beans
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Easter chocolate chicks
From Novelty Cocoa Co.
Foil wrapped, milk chocolate Easter chicks. These novelty, milk chocolate Easter chicks are ideal for Easter, children's parties and themed events/promotions. Foiled high quality milk chocolate on a card base.
Charbonnel et Walker, Mini heart, Milk sea salt caramel truffles
From Charbonnel et Walker
This small heart shaped gift box is suitable for a simple token of your love throughout the year, Valentine's Day gift or wedding favour. Containing 3 of Charbonnel et Walker's milk sea salt caramel chocolate truffles.
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
Halloween pumpkin chocolate lolly
From Novelty Cocoa Co.
A chocolate pumpkin lolly made from high quality chocolate with coloured decoration. Ideal for Halloween parties and gifts. Gift wrapped in clear acetate with an orange ribbon. Approximately 7cm tall by 6cm wide. Not including stick.
Halloween bat chocolate lolly
From Novelty Cocoa Co.
This bat chocolate lollipop is made from high quality chocolate with coloured decoration. Ideal for Halloween parties and gifts. Gift wrapped in clear acetate with an orange ribbon. Approximately 6cm tall by 5cm wide. Not including stick.
Chocolate sports cars
From Novelty Cocoa Co.
Milk chocolate sports cars, individually foil wrapped in various colours. These novelty chocolate sports cars are ideal for children's parties and themed events/promotions.
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
Chocolat Madagascar, 50% milk chocolate bar
From Chocolat Madagascar
A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Chocolat Madagascar, 85% dark chocolate bar
From Chocolat Madagascar
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.
Chocolat Madagascar, 70% dark chocolate bar
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.
Chocolat Madagascar, 65% dark chocolate bar
From Chocolat Madagascar
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
Net of Christmas sterling chocolate coins 25g
From Novelty Cocoa Co.
A net of chocolate coins in sterling and containing gold £1, Silver 5p and Silver 10p. Complete with a Merry Christmas & Happy New Year gift tag. Perfect for Christmas stocking fillers and promotional gifts. Personalised tags available (min. order 100).
Net of mini Easter eggs
From Novelty Cocoa Co.
A net 12, of brightly foiled mini eggs with Happy Easter tag. These economically priced mini Easter eggs are made from solid milk chocolate. Ideal for Easter egg hunts, token gifts and promotions. Colours may vary.
Net of Christmas nutcracker soldiers
From Novelty Cocoa Co.
A net containing 3 nutcracker soldiers. A foil wrapped body of milk chocolate on a printed card base. Complete with a Merry Christmas & Happy New Year gift tag. Perfect for Christmas stocking fillers, table settings and token corporate gifts.
Cluizel, Pate a Tartiner chocolate spread
From Cluizel
Much more than just a spread, this 78% praline spread is a real chocoholics treat. Made with a high proportion of almonds & hazelnuts, this superior quality spread offers a rich flavour, containing pure cocoa butter and with no other vegetable fat.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
