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ALCOHOL FREE CHOCOLATES
White chocolate flowers
From Make, Bake & Decorate
White chocolate flowers in the form of lillies for decorating cupcakes, celebration cakes and desserts. Made from high quality Belgian, white chocolate. These ivory white chocolate lillies measure 28mm across by 14mm deep.
Striped mini chocolate cigarellos
From Make, Bake & Decorate
Striped, white and milk, mini chocolate cigarellos (cigarillos) for decorating cupcakes, celebration cakes and desserts. These mini chocolate cigarellos measure 35mm long by 8mm wide approximately.
Cacharel, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets in a scrolling leaf design in pale pink with pale blue heart shaped fruits. Chocolate transfers are used to decorate chocolates and all types of chocolate cake decoration.
White chocolate roses
From Make, Bake & Decorate
Chocolate roses for decorating wedding and celebration cakes. These white chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save yourself considerable time creating the perfect chocolate rose. Available in bulk.
Milk chocolate pearls
From Make, Bake & Decorate
An economically packed bag of milk chocolate pearls for use as cake toppings, sprinkles for cupcakes and decoration for all kinds of desserts. A crisp, cereal centre covered in delicious, high quality milk chocolate, measuring approximately 4mm.
Orange chocolate curls
From Make, Bake & Decorate
High quality orange curls. Orange chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream.
White chocolate vermicelli
From Make, Bake & Decorate
Economically packed bag of high quality, white chocolate vermicelli sprinkles for the decoration of chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
Caramel chocolate curls
From Make, Bake & Decorate
An economical bag of high quality, caramel flavoured chocolate curls for decorating cakes, cupcakes, desserts and ice cream.
Duo chocolate cigarellos
From Make, Bake & Decorate
Duo, white and milk chocolate cigarellos (cigarillos) for the decoration of celebration cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
Milk chocolate vermicelli
From Make, Bake & Decorate
Economically packed bag of high quality, milk chocolate vermicelli sprinkles for the decoration of chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
Dark chocolate vermicelli
From Make, Bake & Decorate
Economically packed bag of high quality, dark chocolate vermicelli sprinkles for decorating chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
Stars, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a stylish gold star design. Created for use in chocolate making and chocolate cake decoration.
Glitter, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a glitter pattern in gold. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Dark chocolate dessert cubes
From Make, Bake & Decorate
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
Grenada Chocolate Company, 82% dark chocolate bar
From Grenada Chocolate Co.
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.
Pralus Melissa, 45% milk chocolate bar
From Pralus
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
Pralus Le 100%, dark chocolate bar
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
White chocolate curls
From Make, Bake & Decorate
High quality, white chocolate curls. Chocolate curls are used for the decoration of cakes, cupcakes, desserts and ice cream. Economically packed for further cost savings.
Milk chocolate curls
From Make, Bake & Decorate
High quality, milk chocolate curls. Economically bagged. Chocolate curls are used for the decoration of cakes, cupcakes, desserts and ice cream.
Dark chocolate curls
From Make, Bake & Decorate
High quality, dark chocolate curls. Chocolate curls are created for decorating cakes, cupcakes, desserts and ice cream. Economically packed for the lowest price.
Dark chocolate cigarellos
From Make, Bake & Decorate
High quality, Belgian dark chocolate cigarellos (cigarillos) for the decoration of cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
White chocolate cigarellos
From Make, Bake & Decorate
Belgian, white chocolate cigarellos (cigarillos) for the decoration of celebration cakes and desserts. White chocolate cigarellos are very popular for wedding cake decoration.
Milk chocolate cigarellos
From Make, Bake & Decorate
Belgian high quality milk chocolate cigarellos (cigarillos) for the decoration of cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
Striped, decorative chocolate panels
From Make, Bake & Decorate
Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.
Heart shaped, dark chocolate cups
From Make, Bake & Decorate
A small box of 14, superior quality heart shaped chocolate cups. These dainty chocolate cups are created for use as petits fours, dessert additions and creative chocolate making.
99% dark chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Superior quality, 99% cocoa content, dark chocolate couverture (cooking chocolate) chips. Extra bitter dark chocolate not for the faint hearted. Ideal for baking, desserts, decoration, mould making and hot chocolate. Resealable bag.
CLuizel, Noir Infini, 99% dark chocolate bar
From Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
