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ALCOHOL FREE CHOCOLATES
Valrhona Ivoire Raspberry White Chocolate bar
From Valrhona
Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Valrhona, Les Intenses, Dark Chocolate Tasting Squares 250g
From Valrhona
Containing 50 dark chocolate tasting squares of 5 types. From 60% to 85% cocoa content. Experience the superior quality and varying flavour profiles of Valrhona's dark chocolate Grand Crus in this wonderful tasting box.
Valrhona Grand Crus Dark Chocolate Ganache Gift Box
From Valrhona
Containing 15 chocolates of three types of superior quality, dark chocolate, Grand Cru ganache; Manjari, Macae and Abinao. Crisp shells enrobing an indulgently rich and full flavoured ganache centre.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Valrhona Komuntu, 80% dark chocolate bar
From Valrhona
A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Zotter, Labooko Coffee, milk chocolate bar
From Zotter
A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at Zotter's own in-house roastery. A creamy, coffee and toffee flavoured milk chocolate.
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
Bonnat, Piura Blanco, 75% dark chocolate bar
From Bonnat
Created with Piura Criollo cocoa. Harvested at high altitude from the mountain slopes by 12 organisations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
Zotter, Labooko Panama, 72% dark chocolate bar
From Zotter
This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.
Superior Selection, Single Origin, Dark Chocolate Fruit Ganaches 12/18/24 Gift Box
From Chocolate Trading Co
The ultimate in fine dark chocolate married with natural fruit. Three melt in the mouth, rich ganache chocolates created from single origin cocoa and married with orange, lemon and raspberry.
Superior Selection, High Cocoa, Dark Chocolate Ganaches 12/18/24 Gift Box
From Chocolate Trading Co
A very special box of dark chocolate ganaches with 72%, 85% and 99% cocoa content. Given the high quality of cocoa, sweeter crisp shell, these melt in the mouth dark chocolates are not at all bitter but are a dark chocolate lovers dream.
Willie's, Raisin & Hazelnut, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.
Willie's, Orange & Almond, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.
Willie's, Pistachio & Date, 100% dark chocolate bar
From Willies chocolate
An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.
Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar
From Cluizel
A deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.
Chocolat Madagascar, Ottange, 100% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.
Chocolat Madagascar, Ambohimena, 100% dark chocolate bar
From Chocolat Madagascar
Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.
Chocolat Madagascar, Ottange, 75% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.
Valrhona Caraibe, 66% dark chocolate bar
From Valrhona
The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth. Made exclusively from the Trinitario bean from the Caribbean islands.
Cluizel Vila Gracinda, 73% dark chocolate bar
From Cluizel
An impressive single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
Cluizel, Arcango Grand Noir 85%, dark chocolate bar
From Cluizel
Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.
Cluizel Los Ancones, 73% dark chocolate bar
From Cluizel
The Cluizel, Los Ancones 73% dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Valrhona Manjari, 64% dark chocolate bar
From Valrhona
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.
Cafe, Grand Cru, 70% dark chocolate bar
From Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Ecorces D'orange, Grand Cru, 70% dark chocolate bar
From Cluizel
Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
