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ALCOHOL FREE CHOCOLATES
Willie's, Hojicha, White Chocolate truffles
From Willies chocolate
Hojicha is a green tea that is roasted to produce a toasty, nutty caramel flavour. Combined with creamy white chocolate this truffle contains a delicious liquid centre.
Van Houten (Callebaut) White Drinking Chocolate
From Callebaut
For those craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla. Easily dissolved and created for hot and cold drinks.
Van Houten (Callebaut) Gold Drinking Chocolate
From Callebaut
A caramel flavoured chocolate drink made with caramelised sugar and caramelised milk offering an explosion of indulgent and comforting notes of toffee, butter and cream. Easily dissolved chocolate powder created for hot and cold drinks.
Halloween ghost chocolate lolly
From Novelty Cocoa Co.
A chocolate ghost lollipop made from high quality milk and white chocolate with coloured decoration. Ideal for Halloween parties and gifts. Gift wrapped in clear acetate with an orange ribbon. Approximately 9cm tall by 5cm wide. Not including stick.
Zotter, Labooko white chocolate with almonds chocolate bar
From Zotter
A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.
Zotter, Labooko Caramel, white chocolate bar
From Zotter
A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.
Callebaut marbled green chocolate pencils (200mm)
From Callebaut
White and green coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled pink chocolate pencils (200mm)
From Callebaut
White and pink coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled orange chocolate pencils (200mm)
From Callebaut
White and orange coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled chocolate pencils (200mm)
From Callebaut
White and milk chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
From Valrhona
Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.
Valrhona Ivoire Raspberry White Chocolate bar
From Valrhona
Superior quality white chocolate made with 100% cocoa butter, without vegetable oils. Combined with crunch raspberry pieces resulting in a raspberries and cream tasting experience that is hard to resist.
Chocolat Madagascar, white chocolate bar
From Chocolat Madagascar
A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar.
Zotter, Labooko Fine White Chocolate bar
From Zotter
A rare, reduced sugar, white chocolate bar using a generous 40% cocoa butter, 35% milk and just 25% raw cane sugar. A flavour profile of mildly sweet vanilla milk, hint of citrus fruit, sweet whipped cream and Bourbon vanilla.
Kayambe, Grand Ivoire, white chocolate bar
From Cluizel
Superior quality white chocolate from Michel Cluizel of France. Made with fine flavour cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
Valrhona Dulcey, 35% Blond chocolate bar
From Valrhona
A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.
Zotter, Labooko Coconut, white chocolate bar
From Zotter
A white chocolate bar with coconut. Created by Zotter with coconut milk instead of cow’s milk, coconut flakes and pure cocoa butter, raw cane sugar and genuine Bourbon vanilla. A sweet bar with a fantastically exotic Caribbean touch.
Charbonnel et Walker Strawberries & Cream truffles
From Charbonnel et Walker
Creamy white chocolate truffles with a Tiptree strawberry conserve centre. Lightly dusted in icing sugar and with a pretty pastel pink hue. A very British type of sweet chocolate truffle from Charbonnel et Walker.
Willie's, Matcha, Green Tea chocolate Praline truffles
From Willies chocolate
A white chocolate praline shell with a decadent liquid centre. These chocolate truffles offer a unique flavour combination of Kotabuki green tea, praline and white chocolate. Delicious.
Charbonnel et Walker, Pistachio white chocolate truffles
From Charbonnel et Walker
A white chocolate truffle with a creamy pistachio ganache centre. Dusted in icing sugar.
Thank You Teacher Salted Caramel Chocolate Drops
From Chocolate Trading Co
Limited Edition, Thank You Teacher, Single Origin, salted caramel chocolate drops, ideal for nibbling. 30% white chocolate combined with caramelised sugar and milk, from our Superior Selection range.
Salted Caramel White Chocolate Drops
From Chocolate Trading Co
Superior selection, salted caramel, white chocolate drops, combined with caramelised sugar and milk. Ideal for nibbling in a resealable pouch.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
White chocolate Rosebuds
From Make, Bake & Decorate
Superior quality white chocolate rosebuds for decorating wedding and celebration cakes. Handmade to a high finish to decorate the most exquisite of cakes including cupcakes given their small size. Same colour and finish as the white roses.
Yellow chocolate curls
From Make, Bake & Decorate
Yellow chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Green chocolate curls
From Make, Bake & Decorate
Green chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Red chocolate curls
From Make, Bake & Decorate
Red chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Callebaut white chocolate blossoms (curls)
From Callebaut
White chocolate blossoms (curls) made of high quality chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.