ALCOHOL FREE CHOCOLATES

Callebaut Origin, Madagascar 67.4% dark chocolate chips

From Callebaut

Single origin, 67.4% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.

Callebaut Origin, Ecuador 70.4% dark chocolate chips

From Callebaut

Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Ecuador. This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.

Callebaut Origin, Sao Tome dark chocolate chips

From Callebaut

Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Sao Tome. This fine dark chocolate couverture provides notes of subtle floral and herbal aromas.

Callebaut white chocolate chips (callets)

From Callebaut

Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

Callebaut milk chocolate chips (callets)

From Callebaut

Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

Callebaut dark chocolate chips (callets) 70%

From Callebaut

Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

Callebaut dark chocolate chips (callets) 54%

From Callebaut

Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.

Grenada Chocolate Company, Salty-Licious 71% dark chocolate bar

From Grenada Chocolate Co.

A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.

Grenada Chocolate Company, 100% cocoa bar

From Grenada Chocolate Co.

A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.

Willie's Indonesian 69 Javan dark chocolate bar

From Willies chocolate

Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.

Willie's Ginger lime dark chocolate bar

From Willies chocolate

A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.

Willie's Hazelnut & Raisin dark chocolate bar

From Willies chocolate

A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.

Willie's Luscious Orange dark chocolate bar

From Willies chocolate

A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.

Willie's El Blanco white chocolate bar

From Willies chocolate

Rarely do you see a single origin, white chocolate bar. Created by Willies Cacao from fine flavour Trinitario cocoa from Venezuela. This Willies chocolate bar offers a clean, milky tasting experience without excessive sugars.

Willie's, Milk of the Gods, 44% milk chocolate bar

From Willies chocolate

This flavour packed single estate milk chocolate bar is created from cocoa from the Hacienda San Augustine estate in Venezuela. Reduced sugar allows the cocoa flavours to come through offering a rich tasting, milk chocolate experience.

Willie's Venezuelan 72 Rio Caribe Superior chocolate bar

From Willies chocolate

This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes.

Willie's Venezuelan 72 Hacienda Las Trincheras bar

From Willies chocolate

This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.

Willie's Peruvian 70 Chulucanas chocolate bar

From Willies chocolate

This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums

Willie's Madagascan 71 Sambirano Superior chocolate bar

From Willies chocolate

A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.

Willie's Venezuelan Black Carenero Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.

Willie's Madagascan Black Sambirano Superior 100% cocoa

From Willies chocolate

A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

Branded Chocolate Bars 80g

Branded and fully personalised chocolate bars. Printed wrapper in full colour with silver inner foil. Available in milk chocolate. Minimum quantity 100 chocolate bars.

Speckled, white chocolate panels

From Make, Bake & Decorate

Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.

Speckled, dark chocolate panels

From Make, Bake & Decorate

Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.

Dark chocolate flowers

From Make, Bake & Decorate

Dark chocolate flowers in the form of lillies for decorating cupcakes, celebration cakes and desserts. Made from high quality Belgian, dark chocolate. These chocolate lillies measure 28mm across by 14mm deep.

White chocolate flowers

From Make, Bake & Decorate

White chocolate flowers in the form of lillies for decorating cupcakes, celebration cakes and desserts. Made from high quality Belgian, white chocolate. These ivory white chocolate lillies measure 28mm across by 14mm deep.

Striped mini chocolate cigarellos

From Make, Bake & Decorate

Striped, white and milk, mini chocolate cigarellos (cigarillos) for decorating cupcakes, celebration cakes and desserts. These mini chocolate cigarellos measure 35mm long by 8mm wide approximately.

Multicoloured chocolate flower decorations

From Make, Bake & Decorate

A brightly coloured mix of chocolate flower decorations, ideal for cake and cupcake decorations. These fun chocolate flower decorations measure 22mm in width, roughly the size of a 5p piece. Completely edible.

Cacharel, chocolate transfer sheets x2

From Make, Bake & Decorate

Two, chocolate transfer sheets in a scrolling leaf design in pale pink with pale blue heart shaped fruits. Chocolate transfers are used to decorate chocolates and all types of chocolate cake decoration.

Charbonnel et Walker Union Jack heart, Chocolate truffles

From Charbonnel et Walker

Charbonnel et Walker are flying the British flag with this attractive, heart shaped gift box. Containing 3, cocoa dusted, milk sea salt caramel chocolate truffles.