ALCOHOL FREE CHOCOLATES

Equal Exchange, organic, toasted almond dark chocolate bar

From Equal Exchange

Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.

Chocolate mini ghosts

From Novelty Cocoa Co.

Foil wrapped, mini milk chocolate ghosts. These novelty chocolate ghosts are ideal for halloween, childrens parties and themed events/promotions. A mix of 2 designs. Measuring 4cm in length.

Cluizel, Chocolats de Plantation 140g

From Cluizel

A sophisticated selection box of 28, dark chocolate squares, each from a single plantation. Mokaya, Los Ancones, El Jardin, Vila Gracinda, Mangaro, Riachuelo and La Laguna. Experience the unique characteristics of each single estate chocolate.

Cluizel Riachuelo, 51% milk chocolate bar

From Cluizel

A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.

Cluizel Riachuelo, 70% dark chocolate bar

From Cluizel

Not just single origin but single plantation dark chocolate created with fine flavour cocoa from the Bahia region in Brazil. A wonderful flavour profile of dried fruit and berries with bitter-sweet notes, spice and a long caramel finish.

Charbonnel et Walker, Pink Himalayan salt Chocolate Truffles

From Charbonnel et Walker

Milk chocolate caramel truffles, delicately flavoured with pink Himalayan salt. Each truffle has a caramel centre with the signature pink chocolate exterior, dusted in icing sugar and presented in a striking pink gift box.

Zotter, Labooko Nicaragua, 60% milk chocolate bar

From Zotter

A high cocoa milk chocolate bar. Increasingly popular, this greatly reduced sugar style of milk chocolate offers a full bodied flavour profile with notes of chocolate brownie, malt, toffee and butter biscuit.

Callebaut dark chocolate vermicelli

From Callebaut

Dark chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.

Willie's, Single Estate, Milk chocolate Praline truffles

From Willies chocolate

Created from a blend of Sur de Lago single estate milk chocolate, roasted hazelnuts and sea salt, enrobed in single estate milk chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.

Willie's, Single Estate, Dark chocolate Praline truffles

From Willies chocolate

Created from a blend of Sur de Lago single estate dark chocolate, roasted hazelnuts and sea salt, enrobed in single estate dark chocolate, dusted in cocoa powder. A true, rich traditional style of chocolate truffle with pure high quality ingredients.

Ruby chocolate chips sampler bag 40g

From Make, Bake & Decorate

A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

Ruby chocolate chips

From Make, Bake & Decorate, Chocolate Trading Co

Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.

Callebaut Ruby chocolate chips (callets)

From Callebaut

Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

Red chocolate roses

From Make, Bake & Decorate

Chocolate roses for decorating wedding and celebration cakes. These red chocolate roses are handmade to a superior finish to decorate the most exquisite of cakes. Save yourself considerable time creating the perfect chocolate rose. Available in bulk.

Personalised Tin Can with 55g Easter Egg

An alternative to a more traditional gift bag, these fun and quirky personalised ring pull tin cans contain a high quality, 55g foiled milk chocolate Easter egg.

Personalised Mini Easter Egg Gift Cube

Transparent acetate cube filled with our high quality foiled Mini Easter Eggs, with a fully printed gift tag.

Branded Valentine's Day Net of Hearts

Personalised nets of foiled chocolate hearts. Options for net colour, foil colour, quantity of hearts and of course full colour branding. Ideal for promotional use as giveaways or Valentine's Day gifts for staff.

Branded Valentines Chocolate Bars 100g

Fully personalised, branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Branded Valentines Chocolate Bars 40g

Fully personalised and branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Zotter, Labooko Peru Chuncho, 72% dark chocolate bar

From Zotter

Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango.

Zotter, Labooko Guatemala, 75% dark chocolate bar

From Zotter

Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.

Christmas Elf

From Novelty Cocoa Co.

Christmas Elf made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.

Christmas teddy bear

From Novelty Cocoa Co.

Christmas teddy bear made from high quality milk chocolate. Perfect for token Christmas gifts, tree decorations (no cord attached) and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.

Santa faces

From Novelty Cocoa Co.

Christmas Santa faces made from high quality milk chocolate. Perfect for token Christmas gifts, making your own Christmas cards and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.

Milk chocolate gingerbread man

From Novelty Cocoa Co.

A gift wrapped, hollow, milk chocolate gingerbread man with red satin bow finish. Perfect for that token Christmas gift, Christmas stocking filler or tree decoration.

Callebaut Gold chocolate chips (callets)

From Callebaut

Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.

Willie's Raspberry & Cream white chocolate bar

From Willies chocolate

A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.

Pralus Perou, 75% dark chocolate bar

From Pralus

Created from fine flavour, Trinitario cocoa beans from the highlands of Peru. This single origin, bitter-sweet dark chocolate bar holds intense spicey and deep cocoa notes with a hint of floral and a long lasting flavour profile.

Zotter, Labooko Bolivia, 90% dark chocolate bar

From Zotter

An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.

Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg

From Chocolat Madagascar

This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.