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ALCOHOL FREE CHOCOLATES
Zotter, Labooko Opus 5, 2025, 77% dark chocolate bar
From Zotter
A top cuvée created with rare cacao varieties from five different countries; Ecuador, Colombia, Guatemala, Peru and Uganda. Roasted individually and then combined to produce the ultimate cacao blend. A flavour profile of fruity, berry notes.
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Ghana, 72% dark chocolate bar
From Zotter
Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.
Callebaut, Milk, 54% Dark & White chocolate chips (3 x 1kg Bundle)
From Callebaut
3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.
Callebaut Dark Chocolate Chips (callets) Power 80%
From Callebaut
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.
Callebaut fountain chocolate (milk)
From Callebaut
Milk chocolate specifically created by Callebaut for use in chocolate fountains. This fountain chocolate contains a higher amount of cocoa butter to ensure a silky smooth flow through the fountain without the need to add further oil or cocoa butter.
Callebaut caramel chocolate chips (callets)
From Callebaut
Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.
Callebaut white chocolate chips (callets)
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Callebaut milk chocolate chips (callets)
From Callebaut
Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Callebaut dark chocolate chips (callets) 70%
From Callebaut
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Callebaut dark chocolate chips (callets) 54%
From Callebaut
Belgian high quality, 54% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
15 Dark chocolate truffle shells
From Make, Bake & Decorate
15 dark chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill with a ganache or filling of your choice and enrobe in chocolate to seal.
15 Milk chocolate truffle shells
From Make, Bake & Decorate
15 milk chocolate truffle shells for making your own chocolate truffles or lollipops. Made from high quality Belgian chocolate. Simply fill the shell with a ganache or filling of your choice and enrobe in chocolate to seal.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
