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ALCOHOL FREE CHOCOLATES
Bonnat, Kuna Balam, 75% dark chocolate bar
From Bonnat
This single origin, dark chocolate bar is created with cocoa from Bonnats own plantation in Mexico with fruity and woody flavours.
Bonnat, Dos Cielos, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate bar at 65% cocoa content, created with cocoa beans from Columbia. Flavours of caramel.
Bonnat, Geant Des Brumes, 75% dark chocolate bar
From Bonnat
A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.
Bonnat, Les Sirenes, 75% dark chocolate bar
From Bonnat
This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.
Booja Booja Special Edition Hazelnut Crunch Truffles 138g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Vegan, organic and dairy free.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Willie's, Clementina's Almonds, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.
Willie's, Sea Kissed Almond, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.
Marou, Pho Spice, 65% dark chocolate bar
From Marou
Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.
Marou, 48% milk chocolate bar
From Marou
A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
From Marou
A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Chocolat Madagascar, 40% vegan milk chocolate bar
From Chocolat Madagascar
Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.
Valrhona Komuntu, 80% dark chocolate bar
From Valrhona
A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.
Bonnat, Morenita, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.
Bonnat, Los Colorados, 75% dark chocolate bar
From Bonnat
This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.
Bonnat, Piura Blanco, 75% dark chocolate bar
From Bonnat
Created with Piura Criollo cocoa. Harvested at high altitude from the mountain slopes by 12 organisations of small producers which form the Quémazon community, this cocoa makes very light chocolate with a slightly acidic flavour.
Bonnat, Cacao Cusco, 75% dark chocolate bar
From Bonnat
Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.
Superior Selection, Single Origin, Dark Chocolate Fruit Ganaches 12/18/24 Gift Box
From Chocolate Trading Co
The ultimate in fine dark chocolate married with natural fruit. Three melt in the mouth, rich ganache chocolates created from single origin cocoa and married with orange, lemon and raspberry.
Willie's, Raisin & Hazelnut, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.
Willie's, Orange & Almond, 100% dark chocolate bar
From Willies chocolate
Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.
Willie's, Pistachio & Date, 100% dark chocolate bar
From Willies chocolate
An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.
Cluizel, Kayambe, Grand Lait, 45% milk chocolate bar
From Cluizel
A full flavoured milk chocolate by Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar. Created from fine flavour cocoa from central America, Africa and Java.
Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar
From Cluizel
A deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.
Valrhona Bahibe, 46% milk chocolate bar
From Valrhona
Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.
Chocolat Madagascar, Ottange, 100% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.
Chocolat Madagascar, Ambohimena, 100% dark chocolate bar
From Chocolat Madagascar
Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.
Chocolat Madagascar, Ottange, 75% dark chocolate bar
From Chocolat Madagascar
Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.
