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ALCOHOL FREE CHOCOLATES
Amedei Chuao, 70% dark chocolate bar
From Amedei
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Amedei No.9, 75% dark chocolate bar
From Amedei
A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Toscano Bianco, white chocolate bar
From Amedei
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
Toscano Black, 70% dark chocolate bar
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.
Toscano Black, 63% dark chocolate bar
From Amedei
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Crema Toscana, gianduja chocolate spread
From Amedei
A fine milk chocolate and hazelnut (gianduja) spread for the ultimate, indulgent treat. Use for spreading, cake and ice cream toppings or decoration.
Amedei Venezuela, 70% dark chocolate bar
From Amedei
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.
Amedei Crema Toscana, dark chocolate spread
From Amedei
A decadently rich, dark chocolate spread combined with high quality hazelnuts. Use for spreading, cake and ice cream toppings or decoration. Decadently rich and of Amedei's consistent superior quality.
CLuizel, Noir Infini, 99% dark chocolate bar
From Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
Tin of milk chocolate sardines
From Cluizel
A very realistic metal tin containing 5 foil wrapped milk chocolate sardines of superior quality. Made by one of the worlds finest chocolate makers, Cluizel. Fun but seriously good chocolate.
Cluizel Net of milk chocolate sardines
From Cluizel
A fun net of foiled, milk chocolate sardines. Six, very realistic sardines bearing the Cluizel hallmark and high quality guarantee.
Les Champignons, caramel & chocolate mushrooms
From Cluizel
A box of unique, superior quality mushrooms made with a stem of caramel and a crunchy croquant head. Enrobed in fine dark and white chocolate. A unique chocolate gift of superior quality.
Cluizel, Premier Cru, dark chocolate tasting gift box
From Cluizel
The full collection of outstanding Premier Cru's created by Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
Valrhona Ivoire, white chocolate chips
From Valrhona
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.
Valrhona Jivara, 40% milk chocolate chips
From Valrhona
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.
Valrhona Manjari, 64% dark chocolate chips
From Valrhona
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.
Valrhona Guanaja, 70% dark chocolate chips
From Valrhona
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.
