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ALCOHOL FREE CHOCOLATES
Willie's, Hojicha, White Chocolate truffles
From Willies chocolate
Hojicha is a green tea that is roasted to produce a toasty, nutty caramel flavour. Combined with creamy white chocolate this truffle contains a delicious liquid centre.
Van Houten (Callebaut) White Drinking Chocolate
From Callebaut
For those craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla. Easily dissolved and created for hot and cold drinks.
Van Houten (Callebaut) Gold Drinking Chocolate
From Callebaut
A caramel flavoured chocolate drink made with caramelised sugar and caramelised milk offering an explosion of indulgent and comforting notes of toffee, butter and cream. Easily dissolved chocolate powder created for hot and cold drinks.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Kayambe, Grand Ivoire, white chocolate bar
From Cluizel
Superior quality white chocolate from Michel Cluizel of France. Made with fine flavour cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
Valrhona Dulcey, 35% Blond chocolate bar
From Valrhona
A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.
Willie's, Matcha, Green Tea chocolate Praline truffles
From Willies chocolate
A white chocolate praline shell with a decadent liquid centre. These chocolate truffles offer a unique flavour combination of Kotabuki green tea, praline and white chocolate. Delicious.
Willie's Raspberry & Cream white chocolate bar
From Willies chocolate
A luxurious white chocolate created from bean to bar at Willie's, containing raspberry. Sublimely creamy with a natural zingy sweetness.
Callebaut white chocolate vermicelli
From Callebaut
White chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Willie's El Blanco white chocolate bar
From Willies chocolate
Rarely do you see a single origin, white chocolate bar. Created by Willies Cacao from fine flavour Trinitario cocoa from Venezuela. This Willies chocolate bar offers a clean, milky tasting experience without excessive sugars.
Speckled, white chocolate panels
From Make, Bake & Decorate
Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.
Multicoloured chocolate flower decorations
From Make, Bake & Decorate
A brightly coloured mix of chocolate flower decorations, ideal for cake and cupcake decorations. These fun chocolate flower decorations measure 22mm in width, roughly the size of a 5p piece. Completely edible.
White chocolate vermicelli
From Make, Bake & Decorate
Economically packed bag of high quality, white chocolate vermicelli sprinkles for the decoration of chocolate truffles, cakes, cupcakes, desserts and ice cream. One of the most versatile chocolate decorations.
Toscano Bianco, white chocolate bar
From Amedei
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
