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ALCOHOL FREE CHOCOLATES
Zotter, Labooko Haiti, 72% dark chocolate bar
From Zotter
Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.
Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar
From Zotter
Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.
Van Houten (Callebaut) Santo Domingo Dark Drinking Chocolate
From Callebaut
Single origin drinking chocolate powder for an intense, indulgent dark chocolate drink. Easily dissolved chocolate powder created for hot and cold drinks
Booja Booja, A Magnificent Adventure, Chocolate truffle Selection 335g
From Booja Booja
A luxurious selection of 29 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja, A Grand Adventure, Chocolate truffle Selection 243g
From Booja Booja
A luxurious selection of 21 delicious, dark chocolate truffles in 7 different flavours. Presented in a rigid, soft touch gift box for the ultimate in gift giving. These award winning truffles are vegan, organic, dairy and soya lecithin free.
Booja Booja Special Edition Hazelnut Crunch Truffles 138g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Vegan, organic and dairy free.
Booja Booja Chocolate Salted Caramel Truffles 184g
From Booja Booja
Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Gourmet No.1 Chocolate Selection truffles 289g
From Booja Booja
An impressive selection of 25, chocolate truffles, truffle loglets and a truffle star. Containing 7 different delicious flavours of melt in the mouth indulgence. Organic, vegan and dairy free.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Booja Booja Chocolate Salted Caramel Mocha Truffle Loglets 115g
From Booja Booja
Deliciously smooth, dark chocolate truffles flavoured with salted caramel and mocha. Melt in the mouth indulgence. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Chocolate Orange Truffle Loglets 115g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. Coated in dark chocolate flakes. The flavoursome rich truffle fingers are created from organic and vegan ingredients and are even dairy free.
Zotter, Labooko white chocolate with almonds chocolate bar
From Zotter
A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.
Zotter, Labooko Caramel, white chocolate bar
From Zotter
A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.
Zotter, Labooko Maya Cacao, 100% dark chocolate bar
From Zotter
A piece of Maya culture. An intensely bitter and pure 100% cocoa dark chocolate with zero sugar. Created from fairly traded and organic cocoa. A flavour profile of spicy, nutty dark roast aroma with notes of black tea.
Zotter, Labooko Togo, 68% dark chocolate bar
From Zotter
A wonderfully full flavoured dark chocolate created with the first organic, fair-trade cocoa in Togo, Africa. Sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds.
Zotter, Labooko Coffee, milk chocolate bar
From Zotter
A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at Zotter's own in-house roastery. A creamy, coffee and toffee flavoured milk chocolate.
Zotter, Labooko Sao Tome, 75% dark chocolate bar
From Zotter
A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish.
Zotter, Labooko Fine White Chocolate bar
From Zotter
A rare, reduced sugar, white chocolate bar using a generous 40% cocoa butter, 35% milk and just 25% raw cane sugar. A flavour profile of mildly sweet vanilla milk, hint of citrus fruit, sweet whipped cream and Bourbon vanilla.
Zotter, Labooko Panama, 72% dark chocolate bar
From Zotter
This single origin dark chocolate bar is created from organic cocoa cultivated in the rainforest of Panama. Containing subtle notes of mint, nougat, intense chocolate aroma, cherry, marzipan and with a finish of almonds.
Andoa Lait, 39% milk chocolate bar
From Valrhona
This organic and Fairtrade, milk chocolate bar from Valrhona provides an intensely, creamy milk chocolate with caramel and malt notes and typical of Valrhona high quality.
Cluizel Los Ancones, 73% dark chocolate bar
From Cluizel
The Cluizel, Los Ancones 73% dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
Cafe, Grand Cru, 70% dark chocolate bar
From Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Cluizel Mokaya, 75% dark chocolate bar
From Cluizel
Michel Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity.
Andoa Noir, 70% dark chocolate bar
From Valrhona
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality. Created from single origin cocoa grown in Peru.
Booja Booja Signature Collection Truffles
From Booja Booja
16 of the latest 4 flavours of delicious truffles from Booja Booja. Chocolate salted caramel, Deeply chocolate, Honeycomb and Orange. Each an indulgent chocolate truffle of the highest quality. Created from organic & vegan ingredients, plus dairy free.
Booja Booja Chocolate Salted Caramel Truffles 92g
From Booja Booja
8 Deliciously dark chocolate truffles containing pieces of caramel and sea salt. The perfect combination of ingredients and texture for a melt in the mouth indulgent experience. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Deeply Chocolate Truffles 92g
From Booja Booja
Eight deeply delicious chocolate truffles for pure dark chocolate indulgent, melt in the mouth extra chocolatiness. Created from organic and vegan ingredients and are even dairy free.
Booja Booja Chocolate Orange Truffles 92g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. The flavoursome rich truffles (8 per box) are created from organic and vegan ingredients and are even dairy free.
Booja Booja Honeycomb Caramel Truffles 92g
From Booja Booja
Eight dark chocolate truffles dusted in cocoa powder containing pieces of crunchy honeycomb. Created from vegan and organic ingredients. An indulgent tasting chocolate truffle with a pleasing texture. As usual, surprisingly dairy free too.
Valrhona Millot, 74% dark chocolate chips
From Valrhona
Single origin dark chocolate chips/drops created from organic cocoa beans from the Millot plantation in Madagascar. A grand Cru chocolate that is bursting with fruity flavour (plum, mango, citrus) from its special origin.
