Zotter, Labooko Nicaragua, 50% milk chocolate bar

A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content with a creamy texture and flavour. Reduced sugars for a more in depth kind of milk chocolate.

Zotter, Labooko Nicaragua, 50% milk chocolate bar ingredients:

Raw cane sugar, Cocoa mass, Cocoa butter, Full cream milk powder, Salt, Vanilla.

Cocoa (Cocoa mass and cocoa butter): 50% Min.

May contain traces of all types of nuts, peanuts, sesame and soy.

Nutritional information per 100g: Energy 2538KJ / 611kcal, Fat 46g of which saturates 28g, Carbohydrate 40g of which sugar 37g, Protein 9.1g, Salt 0.27g.