A block of 100% pure cocoa created by Willie for use with cooking and desserts.
Made exclusively from Carenero Superior cocoa from Venezuela. A cocoa producing a full bodied, chocolaty flavour profile with notes of nuts and spice.
Willies Recipe suggestions
For use in all types of cooking and desserts, adding depth and flavour to gravies and casseroles including of course chilli con carne. Grated over ice cream and used as an ingredient in cake making. The possibilities are endless.
The cocoa beans are sourced from Barlovento which means ‘windward’ and refers to a coastal stretch of Venezuela east of Caracas where the humid winds blow continuously onto the land. Carenero refers to the port it was once shipped from and Superior to the quality of the beans.
- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content