A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
Willies Recipe suggestions
For use in all types of cooking and desserts, adding depth and flavour to gravies and casseroles including of course chilli con carne. Grated over ice cream and used as an ingredient in cake making. The possibilities are endless.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa Origin
- Peru
Cocoa Variety
- Criollo
N.1 for cooking and cakes, it's absolutely worth a taste even by itself.