UPDATED NOW 50g
Created from fine flavour cocoas by Willies chocolate from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouth-watering berry notes.
Willie's words
The beans are visually striking as they are exceptionally light in colour and they have a slightly higher cacao butter content than usual.
Indonesia is the world’s third largest producer of cacao. Our Javan beans are produced by a state owned plantation, who account for 8% of Indonesia’s production, and who are growers for most of the fine flavoured or premium beans that are produced there. State owned plantations are run wholly on business lines and their staff are recruited on a professional basis.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
69%
Cocoa Origin
- Indonesia
Smooth, velvety taste and utterly delicious. Have also used for chocolate baking/decorating - subtle and tasty contrast to ie cake mixture etc/topping. Would recommend this flabvour/option.