Fine Dark & Milk Chocolate Selection ingredients:
Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring), Gianduja nut milk chocolate (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin), sweetened condensed milk (milk (whole milk, skimmed milk), sugar) fondant (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream, lactic acid culture, salt), chocolate caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, cocoa mass, vegetable oil, water, cocoa butter, emulsifier (soya lecithin), artificial flavouring (vanillin), salt), chocolate fudge (sugar, glucose syrup, non-hydrogenated palm kernal oil, whey powder, full cream condensed milk, butter fat reduced cocoa powder, colour (ammonia caramel), emulsifier (soya lecithin), artificial chocolate flavouring, salt), vanilla fudge (sugarr, glucose syrup, non-hydrogenated palm kernal oil, whey powder, full cream condensed milk, emulsifier (soya lecithin), vanilla essence, salt), light hazelnut paste (sugar, hazelnuts (40%), cocoa butter), almonds, Brazil nuts, pistachios, walnuts, marzipan (sugar, almonds, water, inverted sugar syrup, glucose syrup, humectant (sorbitol syrup), ethanol), nougat (glucose syrup, sugar, almonds, unleavened bread (potato flour, palm oil), hydrolysed milk protein, gelatine (animal origin), flavouring), candied orange peel with dextrose (orange peel, sucrose, glucose syrup, dextrose, preservatives (potassium sorbate, sodium metabisulphite, sodium benzoate)), crystalised ginger (ginger, sugar), crystallised violet petals (sugar, natural flowers (3%), glazing agent (acacia gum), colours (carmine, indigo carmine), violet flavouring), Cointreau, dark rum, whiskey, inverted sugar syrup, raisins, coffee powder, maize starch, natural flavourings (almond, apricot, black cherry, caramel, coffee, lemon, mint, orange, pistachio, raspberry, rose, rum, strawberry, tangerine, toffee, vanilla, violet), natural colours (curcumin, beetroot red, caramel).
Dark chocolate contains cocoa solids 60% min. Milk chocolate contains cocoa solids 33.5% min.; milk solids 20.5% min. Gianduja nut milk chocolate contains cocoa solids 26.6% min.; milk solids 20% min.
Contains nuts, milk, soya and sulphites - may contain traces of peanuts & eggs.
Not suitable for vegetarians.