Vila Gracinda, 67% dark chocolate bar

A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome. The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly.

• Cocoas (min 67%)

• Cane sugar

• Cocoa butter

• Bourbon vanilla pod

May contain traces of nut, milk and gluten.