A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome.
- The Vila Gracinda chocolate bar holds a flavour profile of earthy, liquorice notes contrasting with a sweet, tropical fruit edge which balance perfectly.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content