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A wonderfully complex single estate bar from Michel Cluizel. Created using Forastero cocoa beans from the Vila Gracinda plantation, found on the island of Sao Tome.
Michel Cluizel of France
Often referred to as 'The Goldsmith of Chocolate', Michel Cluizel is one of the finest chocolate makers in the world today. Creating superior quality chocolates since 1947 and as a true 'cacaofevier' (bean to bar maker). Producing single origin chocolate bars & gifts made with only high quality, pure ingredients, without vegetable fats and using only 100% cocoa butter and Bourbon vanilla pod in replace of flavouring.
Read more about Michel Cluizel >
May contain traces of nut, milk and gluten.
Serv size: 0.57 pieces (about 40g), servings per container: 1.75
Fat cal. 150
Total fat 17g (24%DV)
Sat fat 10g (52%DV)
Sodium 2mg (0%DV)
Total Carb 17g (7%DV)
Fiber 4g (15%DV)
Protein 3g (6%DV)
Vitamin A (2%DV)
Vitamin C (0%DV)
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Not a significant source of Trans fat and cholesterol.
Energy (per 100g) 2386.4KJ / 570.9 kCal
Sat fat 25.8g
Carbohydrates 32.3g of which sugars 32.3g
Posted Fri 23 Jan 2015 11.35am by ruth
This Vila Gracinda chocolate bar arrived as part of a Michel Cluizel 'bar bundle' offer from Chocolate Trading Co. It was a particular favourite after we'd tried all the bars. Good balance of flavours. Refreshing to find chocolate without soya in it.
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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