Valrhona Guanaja 70% dark chocolate block

Guanaja dark chocolate in a 250g block form. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth.

Varhona's Guanaja chocolate is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. A powerful flavoured, robust chocolate with reduced acidic taste.

Guanaja dark chocolate couverture block is created for wide use in baking, chocolate decoration and all applications of chocolate making.

Why not take a look at our chocolate recipes

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Carribean

Cocoa Variety: Criollo; Trinitario

Cocoa content: 70%

View all Valrhona chocolates

Valrhona Guanaja dark chocolate ingredients

Dark chocolate minimum 70%
Cocoa beans
Sugar
Cocoa butter
Emulsifier; Soya lecithin
Natural vanilla extract

This Guanaja dark chocolate may contain nut, gluten, egg & dairy traces

Posted Fri 2 May 2014 1.53pm by Nicky

The user rated this product 5 out of 5

Absolute perfection!

A typical 100g bar is not enough but a 1kg bag of couverture is too much for me to use in one go. Luckily, I discovered the 250g bar range of Valrhona's couverture, including my favourite Guanaja dark chocolate, here at Chocolate Trading Co.

Ordering my chocolate online was fuss-free and delivery was quick and tracked the whole way.

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