Valrhona Guanaja 70% dark chocolate block

Guanaja dark chocolate in a 250g block form. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth.

Varhona's Guanaja chocolate is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. A powerful flavoured, robust chocolate with reduced acidic taste. 

Guanaja dark chocolate couverture block is created for wide use in baking, chocolate decoration and all applications of chocolate making.

Why not take a look at our chocolate recipes

Valrhona Guanaja dark chocolate ingredients

• Dark chocolate minimum 70%
• Cocoa beans
• Sugar
• Cocoa butter
• Emulsifier; Soya lecithin
• Natural vanilla extract

This Guanaja dark chocolate may contain nut, gluten, egg & dairy traces

Nutritional Facts:

Average nutritional values per 100g

Energy 2393KJ / 577kCal

Fat 42g of which saturated fat 26g

Carbohydrate 36g of which sugars 32g

Protein 8.3g

Salt 0.03g