Guanaja dark chocolate in a 250g block form. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth.
Varhona's Guanaja chocolate is created from a blend of Trinitario and Criollo cocoa beans from the island of Guanaja in the Caribbean. A powerful flavoured, robust chocolate with reduced acidic taste.
Guanaja dark chocolate couverture block is created for wide use in baking, chocolate decoration and all applications of chocolate making.
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