Fine French chocolates from one of the best chocolate makers in the world, Valrhona. Smooth and refined chocolate ganache centres in both milk and dark chocolate. Contains 4 creations; cappuccino, salted caramel, grand cru Tanariva and grand cru Guanaja.
French chocolate and particularly Valrhona chocolate is known for its superior quality with the emphasis being on the quality of chocolate flavour and not any added flavourings. It is noticeably richer than most chocolates with a little going a long way and certainly best savoured. Typically not as sweet as most mass produced Belgian chocolate and with a noticeably richer flavour.
Valrhona, a French master chocolate maker..
Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).