This high quality cocoa powder by Valrhona is 100% unsweetened, pure and very intense.
Used by the best professionals for baking and decoration. Cocoa powder is also often used for hot drinking chocolate and chosen by those who prefer their 'cup of cocoa' quite bitter with the ability to add sugar to taste.
Valrhona cocoa powder is 'Dutched' meaning that is is treated with alkali to reduce acids and so is often recommended for recipes requiring baking powder which state that dutched cocoa powder must be used.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Roast
Cocoa content
100%
Not surprising to see the Valrhona cocoa here. All the top chefs use Valrhona cocoa. I use in almost every dessert I make, including my chocolate making sessions with the kids.