- Flavour profile
- Acidity
- Bitter
- Roast
- Cocoa content
- 100%
Posted Tue 8 Mar 2011 5.55pm by Jo
The user rated this product 4 out of 5
Not surprising to see the Valrhona cocoa here. All the top chefs use Valrhona cocoa. I use in almost every dessert I make, including my chocolate making sessions with the kids.
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