This new 2013 vintage chocolate bar from Valrhona is created from the very special Porcelana cocoa (a form of Criollo cocoa) and as such offers up a wonderful flavour profile.
- A very creamy dark chocolate with notes of dried fruits and honey, with a spicy edge. Perfectly balanced with slight acidity and great depth of flavour. Ends with a touch of liquorice and prune. Oustanding length of taste.
- El Pedregal is the name of a new estate in Venezuela that Valrhona has dedicated entirely to the Porcelana cocoa. An almost extinct variety of cocoa producing precious beans known throughout the world for their superior flavour.
Vintage chocolate bars from Valrhona
Vintage estate-grown chocolates are an opportunity to discover rare and precious flavours selected by Valrhona for a sensual experience. Just like great vintage wine, these estate-grown chocolates are the fruit of an annual harvest, a single plantation and the result of a planters dedication. Each vintage chocolate bar from Valrhona gives you the opportunity to experience the unique character of the estates yearly harvest. Limited production means these chocolate bars are truly precious and as such are eagerly anticipated by chocolate lovers.
- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content