Valrhona Caraibe chocolate

The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality by Valrhona. Made exclusively from the Trinitario bean from the Caribbean islands.

• Caraibe chocolate has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a smooth melt and lingering finish.

Valrhona, a French master chocolate maker..

Since 1922 the vocation of Valrhona has been to create exceptional gourmet chocolate, while respecting the artisan's know-how and fine French taste. Dedicated to quality, Valrhona selects and purchases its cocoa beans directly from choice plantations, thus securing an exclusive supply of Grand Crus from South America, the Pacific Ocean and the Caribbean. Valrhona was one of the first chocolatiers to describe their chocolate in a similar fashion to wine with the labelling of such creations as grand cru, single origin, single estate and even vintage chocolate. Valrhona is regarded as being amongst the best of the few French chocolate makers today creating their chocolate from bean to bar (cacaofevier).

• Read more about Valrhona.

Valrhona Caraibe dark chocolate ingredients

• Cocoa beans (min 64%)
• Sugar
• Cocoa butter
• Emulsifier: Soya Lecithin
• Vanilla

 The Valrhona Caraibe chocolate bar may contain traces of nut, dairy & gluten.

Nutritional Facts:

Average nutritional values per 100g

Energy 2376KJ / 572kCal

Fat 40g of which saturated fat 24g

Carbohydrate 40g of which sugars 35g

Protein 8.2g

Salt 0.04g