The 2014 vintage Ampamakia from Valrhona is again full of exotic fruit, tart flavours with that distinct sherbet edge.
- A fine blend of Trinitario beans from the Millot plantation in Madagascar provide the plum, mango and citrus fruits. A very fruity and refreshing, single origin dark chocolate with an additional sharp edge on the finish.
Vintage chocolate bars from Valrhona
Vintage estate-grown chocolates are an opportunity to discover rare and precious flavours selected by Valrhona for a sensual experience. Just like great vintage wine, these estate-grown chocolates are the fruit of an annual harvest, a single plantation and the result of a planters dedication. Each vintage chocolate bar from Valrhona gives you the opportunity to experience the unique character of the estates yearly harvest. Limited production means these chocolate bars are truly precious and as such are eagerly anticipated by chocolate lovers.
- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content