Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even.
A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green fruits, apples and herbs scents the mouth and combines effortlessly with a treacle-like richness. Well balanced and holding a full spectrum of flavours.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content