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Using only fine flavour, Trinitario cocoa from Trinidad. Pralus have created an initial lime zest edge to this single origin chocolate, green fruit pastels even.
A refreshing sour edge balances wonderfully with a full body. Even on the aftertaste a hint of green fruits, apples and herbs scents the mouth and combines effortlessly with a treacle-like richness. Well balanced and holding a full spectrum of flavours.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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May contain traces of nuts and milk
Posted Thu 3 Mar 2011 11.36am by Terry
I think the tasting notes on this chocolate bar are perfect. You really do get a lime zest and sourness edge to this dark chocolate and I absolutely love it. Quite different and really worth trying. When you buy a group of Pralus bars, as I did, and tasted them comparatively the diverse flavors are quite unbelievable. Thumbs up.
Posted Thu 24 May 2012 9.32pm by Liz
Welcome back Pralus. How I miss the burst of flavours your lovely chocolates provide! This one is bursting with spices & tobacco. You feel like you're on a sunny, sandy paradise while eating this. Lots of flavour, lots of sunshine!
Posted Thu 24 May 2012 9.36pm by Liz
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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