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Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic dark chocolate bar.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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Pralus - Tanzanie, 75% dark chocolate bar
May contain traces of nuts and milk
Posted Tue 15 May 2012 5.01pm by Angelina
The taste of this bar somewhat contradicts its flavour profile yet matches its description. It bursts with fruit at first in a firework display of subtle tantalizing tartness and intense sweetness and then evolves into a more balanced chocolate taste with enough depth but without any drama, gently lingering on the palate.
Posted Thu 24 May 2012 9.45pm by Liz
So spicy and woody you wouldnt know that this was a 75%. Goes well with a black coffee.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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The Old School, Byron Street, Macclesfield, Cheshire, SK11 7QA England
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