A diverse and aromatic dark chocolate of spicy, black fruits and woody flavour notes. Long on the palate.
- Created exclusively from fine flavour, Trinitario cocoa (organic) from the Dominican Republic. Volcanic soil is described by Pralus to make this dark chocolate bar very charismatic.
- Certified organic dark chocolate.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content