Typical of chocolate made with cocoa from Madagascar, this bar packs a fruity punch and with a lovely smooth texture. Made from a Criollo-Trinitario blend from the Sambirano valley.
Made from bean to bar by Pump Street Bakery in Suffolk, England.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
72%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario
Cocoa Estate
- Ambanja Estate
The unusual bar wrapping looks very eco-friendly and the Madagascan dark chocolate inside was exceptional. A real treat, hence my 5 out of 5 stars.