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Created from a sub-clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
• 77% MIN COCOA
• COCOA MASS
• CANE SUGAR
May contain traces of nut, gluten and dairy.
Posted Fri 10 Jun 2011 6.03pm by Mark
I love dark chocolate so was really excited when I found your website, recommended by another real dark chocolate lover. I think the tasting notes and reviews are so helpful and so I would like to say well done for a rather impressive and informative site. So I shall do my bit to help others too since I found the customer reviews so helpful when I made my chocolate order online last week.This Puertomar by Domori I throughly enjoyed and thankfully I ordered a few bars from Venezuelan cocoa as it certainly has a sweeter/fruitier side as I first read. This one has a little extra spiciness and the chocolate was a little more roasted than others which I think is more down to Domori and their signature. A must to try.
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