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Created from a sub-clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
• 77% MIN COCOA
• COCOA MASS
• CANE SUGAR
May contain traces of nut, gluten and dairy.
Posted Fri 10 Jun 2011 6.03pm by Mark
I love dark chocolate so was really excited when I found your website, recommended by another real dark chocolate lover. I think the tasting notes and reviews are so helpful and so I would like to say well done for a rather impressive and informative site. So I shall do my bit to help others too since I found the customer reviews so helpful when I made my chocolate order online last week.This Puertomar by Domori I throughly enjoyed and thankfully I ordered a few bars from Venezuelan cocoa as it certainly has a sweeter/fruitier side as I first read. This one has a little extra spiciness and the chocolate was a little more roasted than others which I think is more down to Domori and their signature. A must to try.
Posted Wed 9 Apr 2014 5.58pm by Liz
Mmmm, a lovely start to this chocolate is the gorgeous aromas that tease when you snap. Cream & berries with nuts on top are wrapped in a smooth and spicy 75% chocolate. Delightful.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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