- Flavour profile
- Acidity
- Caramel
- Fruit
- Sweet
- Cocoa Origin
-
Blend
- Cocoa content
- 28%
Posted Tue 11 Jan 2011 6.26pm by Phillipa
The user rated this product 5 out of 5
Top tip. If you want a really pale shade of pink add some white chocolate chips to get exactly the right shade as I did for my sisters birthday cake. I kept some of the original chocolate as a slightly darker pink for decorating. Really nice chocolate and the cake was a great success.
Post a review
You must be registered with us if you wish to rate & review this product.
Please Sign in at the top of the page or click here to register.
It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.