Pralus Papouasie, 75% dark chocolate bar

The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.

A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Papua New Guinea

Cocoa Variety: Trinitario

Cocoa content: 75%

View all Pralus chocolate

Pralus - Papouasie, 75% dark chocolate bar ingredients

Cocoa (min 75%)
Sugar
Pure cocoa butter
GMO free soya lecithin

May contain traces of nuts and milk

Posted Thu 3 Mar 2011 11.41am by Terry

The user rated this product 5 out of 5

Absolute perfection!

"Rhubarb and Cream" does sounds odd but so spot on. A dark chocolate with a bit of everything and leaning towards acidic fruits than grassy, deeper flavours. Pralus I notice doesn't have the smoothest texture as say Valrhona but if you're going for taste and impact I recommend this (and pralus). As Pralus is a small artisan producer in france I guess the refinement is not as perfect as the larger French chocolate makes such as Michel Cluizel, Valrhona.

Posted Thu 24 May 2012 9.40pm by Liz

The user rated this product 3 out of 5

Worth a try

I read great reviews about this, but it didn't particularly stand out to me. It was fruity and light, not too sweet, but was probably too light for me. I do like my bold flavours.

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