Posted Thu 3 Mar 2011 11.41am by Terry
The user rated this product 5 out of 5
"Rhubarb and Cream" does sounds odd but so spot on. A dark chocolate with a bit of everything and leaning towards acidic fruits than grassy, deeper flavours. Pralus I notice doesn't have the smoothest texture as say Valrhona but if you're going for taste and impact I recommend this (and pralus). As Pralus is a small artisan producer in france I guess the refinement is not as perfect as the larger French chocolate makes such as Michel Cluizel, Valrhona.
Posted Thu 24 May 2012 9.40pm by Liz
The user rated this product 3 out of 5
I read great reviews about this, but it didn't particularly stand out to me. It was fruity and light, not too sweet, but was probably too light for me. I do like my bold flavours.