Pralus - Papouasie, 75% dark chocolate bar

The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.

A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

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Pralus - Papouasie, 75% dark chocolate bar ingredients

• Cocoa (min 75%)
• Sugar
• Pure cocoa butter
• GMO free soya lecithin

May contain traces of nuts and milk