The Pralus, Papouasie dark chocolate bar has very distinct notes of Rhubarb. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.
A truly wonderful dark chocolate from Pralus using only Trinitario cocoa from Papa New Guinea.
Pralus Chocolate
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
75%
Cocoa Origin
- Papua New Guinea
Cocoa Variety
- Trinitario
I read great reviews about this, but it didn't particularly stand out to me. It was fruity and light, not too sweet, but was probably too light for me. I do like my bold flavours.