Orange modelling chocolate by Beau

Modelling chocolate made from high quality, Belgian white chocolate. Flavoured and coloured with orange.

Modelling chocolate is used for creating chocolate flowers and figures for cake decorations. This particular modelling chocolate has a delicious flavour due to its quality ingredients so is certainly so much more than just a cake decoration.

How to use Modelling Chocolate

To use modelling chocolate you will need to manipulate it with your hands or rolling pin to soften to a consistency to be able to mould or cut to shape. Once you have created your cake decoration place in the fridge for the modelling chocolate to firm up again.

Please note; the colour spot guide may vary on different monitors.

Why not take a look at our ready-made white chocolate roses for cakes.

Dietary Information

View all chocolate decorations

Orange modelling chocolate ingredients

White chocolate Min. 28% cocoa solids

Sugar
Cocoa butter
Whole milk powder
Emulsifier: Soya lecithin
Glucose syrup
Flavour; Orange
Colours; E102, E129

Post a review

You must be registered with us if you wish to rate & review this product.

Please Sign in at the top of the page or click here to register.

It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.