Oeuf Ivoire, white chocolate Easter egg

Superior Selection, Oeuf Ivoire, White chocolate Easter egg

Our Price: £14.95 incl VAT

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Only available for delivery to Republic of Ireland, United Kingdom, Jersey, Guernsey

Code:
CTSS34
Brand:
Chocolate Trading Co
Net weight
183g
Availability:
In stock
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White chocolate Easter egg, cane sugar, cocoa butter, whole milk powder, emulsifier; rapeseed lecithin, Bourbon vanilla pod.

Mini eggs; Mini eggs;Tartan (dark raspberry); Dark chocolate 64% cocoas, raspberry purèe (raspberry, inverted sugar syrup), anhydrous butter, cocoa butter, sorbitol syrup, inverted sugar, rapeseed lecithin, bourbon vanilla pod. Purple (dark origin ganache); Dark chocolate (partial Los Ancones) 64% cocoa, cocoas, sugar, anhydrous butter, cocoa butter, cream, glucose syrup, sorbitol syrup, rapeseed lecithin, bourbon vanilla pod. Yellow (milk gianduja vanilla); Milk chocolate 37% cocoa, min milk solids 20%, sugar, hazelnut, cocoa butter, cocoas, whole milk powder, rapeseed lecithin, bourbon vanilla pod. Abstract (milk crème brulee); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, cream, cocoas, anhydrous butter, sorbitol syrup, inverted sugar, rapeseed lecithin, bourbon vanilla pod. Blue (dark coffee); Dark chocolate 64% cocoa, sugar, cocoas, hazelnut, cocoa butter, coffee beans, rapeseed lecithin, bourbon vanilla pod. Purple Spot (milk praline); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, almond nut, whole milk powder, cocoas, hazelnut, cereals (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose), anhydrous butter, rapeseed lecithin, bourbon vanilla pod. Blue Spot(milk caramel ganache); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, cocoas, whole milk powder, anhydrous butter, cream, sorbitol syrup, rapeseed lecithin, bourbon vanilla pod. Gold (dark praline); Dark chocolate 64% cocoa, sugar, cocoas, almond nut, cocoa butter, hazelnut, anhydrous butter, rapeseed lecithin, bourbon vanilla pod. Orange (milk orange ganache); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, anhydrous butter, orange purèe (orange concentrate, acidity regulator: citric acid), cocoas, inverted sugar, sorbitol syrup, rapeseed lecithin, bourbon vanilla pod.

Contains nuts, dairy and gluten.

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