Oeuf Ivoire, white chocolate Easter egg

A superior quality, white chocolate Easter egg, filled with a colourful assortment of milk and dark chocolate mini Easter eggs of equal quality. Each foiled mini egg has its own delicious flavoured truffle centre such as; caramel, crème brulee, raspberry, single origin dark, gianduja, coffee, orange and praline.

This Easter egg is created from the highest quality ingredients and contains only natural flavours and 100% cocoa butter without soya lecithin.

Now packaged within our exciting and rather sophisticated new black Easter egg boxes with added wax seal to reflect more the high quality of the contents. Image shows large egg version.

White chocolate Easter egg, cane sugar, cocoa butter, whole milk powder, emulsifier; rapeseed lecithin, Bourbon vanilla pod.

Mini eggs; Fuschia (dark raspberry); Dark chocolate 64% cocoas, sugar, raspberry purèe (raspberry, inverted sugar syrup), anhydrous butter, cocoa butter, stabilizer (sorbitol syrup), inverted sugar, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Blue (milk gianduja vanilla); Milk chocolate 37% cocoa, min milk solids 20%, sugar, hazelnut, cocoa butter, cocoas, whole milk powder, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Yellow (milk crème brulee); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, cream, cocoas, anhydrous butter, stabilizer; sorbitol syrup, inverted sugar, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Teal (milk caramel ganache); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, cocoas, whole milk powder, anhydrous butter, cream, stabilizer; sorbitol syrup, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Bronze (dark coffee); Dark chocolate 64% cocoa, sugar, cocoas, hazelnut, cocoa butter, coffee beans, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Gold (dark praline); Dark chocolate 64% cocoa, sugar, cocoas, almond nut, cocoa butter, hazelnut, anhydrous butter, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Orange (milk orange ganache); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, anhydrous butter, orange purèe (orange concentrate, acidity regulator: citric acid), cocoas, inverted sugar, stabilizer; sorbitol syrup, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Purple (dark origin ganache); Dark chocolate 64% cocoa, cocoas, sugar, anhydrous butter, cocoa butter, cream, glucose syrup, stabilizer; sorbitol syrup, emulsifier; rapeseed lecithin, Bourbon vanilla pod. Purple Spot (milk praline); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, cocoas, almond nut, hazelnut, cereals (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose), anhydrous butter, emulsifier; rapeseed lecithin, Bourbon vanilla pod.

Contains nuts, dairy and gluten.