Oeuf Ivoire, white chocolate Easter egg

A superior quality, white chocolate Easter egg, filled with a colourful assortment of milk and dark chocolate mini Easter eggs of equal quality. Each foiled mini egg has its own delicious flavoured truffle centre such as; caramel, crème brulee, raspberry, single origin dark, gianduja, coffee, orange and praline.

This Easter egg is created from the highest quality ingredients and contains only natural flavours and 100% cocoa butter without soya lecithin.

White chocolate Easter egg, cane sugar, cocoa butter, whole milk powder, emulsifier; rapeseed lecithin, Bourbon vanilla pod.

Mini eggs; Mini eggs;Tartan (dark raspberry); Dark chocolate 64% cocoas, raspberry purèe (raspberry, inverted sugar syrup), anhydrous butter, cocoa butter, sorbitol syrup, inverted sugar, rapeseed lecithin, bourbon vanilla pod. Purple (dark origin ganache); Dark chocolate (partial Los Ancones) 64% cocoa, cocoas, sugar, anhydrous butter, cocoa butter, cream, glucose syrup, sorbitol syrup, rapeseed lecithin, bourbon vanilla pod. Yellow (milk gianduja vanilla); Milk chocolate 37% cocoa, min milk solids 20%, sugar, hazelnut, cocoa butter, cocoas, whole milk powder, rapeseed lecithin, bourbon vanilla pod. Abstract (milk crème brulee); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, cream, cocoas, anhydrous butter, sorbitol syrup, inverted sugar, rapeseed lecithin, bourbon vanilla pod. Blue (dark coffee); Dark chocolate 64% cocoa, sugar, cocoas, hazelnut, cocoa butter, coffee beans, rapeseed lecithin, bourbon vanilla pod. Purple Spot (milk praline); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, almond nut, whole milk powder, cocoas, hazelnut, cereals (rice flour, wheat gluten, wheat malt, sucrose, salt, dextrose), anhydrous butter, rapeseed lecithin, bourbon vanilla pod. Blue Spot(milk caramel ganache); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, cocoas, whole milk powder, anhydrous butter, cream, sorbitol syrup, rapeseed lecithin, bourbon vanilla pod. Gold (dark praline); Dark chocolate 64% cocoa, sugar, cocoas, almond nut, cocoa butter, hazelnut, anhydrous butter, rapeseed lecithin, bourbon vanilla pod. Orange (milk orange ganache); Milk chocolate 37% cocoa, min milk solids 20%, sugar, cocoa butter, whole milk powder, anhydrous butter, orange purèe (orange concentrate, acidity regulator: citric acid), cocoas, inverted sugar, sorbitol syrup, rapeseed lecithin, bourbon vanilla pod.

Contains nuts, dairy and gluten.