White chocolate Easter egg, cane sugar, cocoa butter, whole milk powder, emulsifier; rapeseed lecithin, Bourbon vanilla pod.
Mini eggs; Tartan (dark raspberry), Dark chocolate 64% cocoa, cane sugar, cocoa butter, fruit pulp, anhydrous butter, sorbitol syrup, inverted sugar, rapeseed lecithin, Bourbon Vanilla pod. Pink spot (dark origin ganache); dark chocolate (partial Los Ancones) 64% cocoa, cane sugar, cocoa butter, anhydrous butter, sorbitol syrup, cream, inverted sugar, rapeseed lecithin, Bourbon Vanilla pod. Pink (Milk gianduja); Milk chocolate 37% cocoa, min milk solids 20%, cane sugar, cocoa butter, hazelnut, whole milk powder, rapeseed lecithin, Bourbon Vanilla pod. Abstract (Milk crème brulee); Milk chocolate 37% cocoa, min milk solids 20%, cane sugar, cocoa butter, whole milk powder, sorbitol syrup, anhydrous butter, inverted sugar, rapeseed lecithin, Bourbon Vanilla pod. Blue (dark coffee), dark chocolate 64% cocoa, cane sugar, cocoa butter, hazelnut, coffee beans, rapeseed lecithin, Bourbon vanilla pod. Green (milk praline/croquant), milk chocolate 37% cocoa, min milk solids 20%, cane sugar, cocoa butter, whole milk powder, almond, cereals (rice flour, wheat glute, wheat malt, sucrose, salt dextrose), hazelnut, anhydrous butter, rapeseed lecithin, Bourbon Vanilla pod. Blue spot (milk caramel ganache) Milk chocolate 37% cocoa, min milk solids 20%, cane sugar, cocoa butter, whole milk powder, anhydrous butter, cream, sorbitol syrup, rapeseed lecithin, Bourbon Vanilla pod. Gold (dark praline), dark chocolate 64% cocoa, cane sugar, hazelnut, almond, cocoa butter, anhydrous butter, rapeseed lecithin, Bourbon Vanilla pod. Orange (milk orange ganache), Milk chocolate 37% cocoa, min. milk solids 20%, cane sugar, cocoa butter, whole milk powder, anhydrous butter, fruit pulp, cocoas, inverted sugar, sorbitol syrup, rapseed lecithin, Bourbon Vanilla pod.
Contains nuts, dairy and gluten.