Charbonnel et Walker - Milk chocolate Easter egg with milk chocolates

Milk chocolate Easter egg with milk chocolate selection

Small 185g

CTCW89

Net weight: 185g

In stock

£16.95 incl VAT

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Only available for delivery to Republic of Ireland, United Kingdom, Jersey, Guernsey

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Large 380g

CTCW64

Net weight: 380g

In stock

£29.95 incl VAT

Earn 30 Loyalty Points each

Only available for delivery to Republic of Ireland, United Kingdom, Jersey, Guernsey

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Milk chocolate Easter egg with milk chocolates ingredients

Egg Ingredients:

  • Milk chocolate (sugar, cocoa butter, whole milk powder, emulsifier (soya lecithin), natural vanilla flavouring)

Milk chocolate egg contains cocoa solids 32% min.; milk solids 18% min.

Contents Ingredients:

  • Milk chocolate (sugar, cocoa butter, whole milk powder, cocoamass, emulsifier (soya lecithin), natural vanilla flavouring)
  • Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin)
  • Gianduja nut milk chocolate (sugar, hazelnuts (25%), cocoa butter, whole milk powder, cocoa mass, emulsifier (soya lecithin))
  • Sweetened condensed milk (milk (whole milk, skimmed milk), sugar)
  • Fondant (sugar, glucose syrup, water), cane sugar, glucose syrup, water, slightly salted butter (pasteurised cream, lactic acid culture, salt)
  • Chocolate caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, cocoa mass, vegetable oil, water, cocoa butter, emulsifier (soya lecithin), artificial flavouring (vanillin), salt)
  • Vanilla caramel (glucose syrup, sweetened condensed milk, sugar, butter cream, vegetable oil, water, emulsifier (soya lecithin), artificial flavouring (vanillin), salt)
  • Chocolate fudge (sugar, glucose syrup, non-hydrogenated palm kernel oil, whey powder, full cream condensed milk, butter fat reduced cocoa powder, colour (ammonia caramel), emulsifier (soya lecithin), chocolate flavouring, salt)
  • Vanilla fudge (sugar, glucose syrup, non-hydrogenated palm kernel oil, whey powder, full cream condensed milk, emulsifier (soya lecithin), vanilla flavouring, salt)
  • Light hazelnut paste (sugar, hazelnuts (40%), cocoa butter)
  • Marzipan (almonds, sugar, water, inverted sugar syrup, glucose syrup, humectant (sorbitol), ethanol)
  • Nouget (glucose syrup, sugar, almonds, unleavened bread, hydrolysed milk protein, gelatine, (animal origin), flavouring)
  • Almonds, Brazil nuts, walnuts, Cointreau®, dark rum, whisky, invert sugar syrup, coffee powder, cornflour, natural flavourings (almond, apricot, black cherry, caramel, coffee, orange, rum, vanilla)
  • Colours (carmine, curcumin, beetroot red)

Milk chocolate contains cocoa solids 33.5% min.; milk solids 20.5% min.

Dark chocolate contains cocoa solids 60% min.

Gianduja nut milk chocolate contains cocoa solids 26.6% min.; milk solids 20% min.

Contains nuts, milk & soya – may contain traces of peanuts, egg, sulphites and wheat.

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